![]() ![]() Place on baking sheet and chill while you're mixing the red pieces. Roll white dough into a 5-inch long rope by rolling back and forth on a very lightly floured surface. ![]() The color can easily transfer to the white dough. For smaller candy canes, you can make the pieces smaller. I like to make my candy canes thick and chunky. Line two baking sheets with parchment paper.įrom each half of the dough, measure out 28 to 30 pieces. You will need this to be ready as soon as the cookies come out of the oven. In a separate bowl, combine all purpose flour, baking powder and salt.Īdd dry ingredients to butter mixture and stir just until combined.ĭivide dough in half and stir red food coloring into 1 half.Ĭover each half of the dough separately with plastic wrap and refrigerate for 4 hours.Ĭrush peppermint candies and mix in a small bowl with 2 Tablespoons of crushed sugar. Start on low speed, then increase to medium speed once combined. In a large mixing bowl, or bowl from stand mixer fitted with paddle attachment, mix 1 cup of sugar, butter, milk, vanilla extract, peppermint extract and egg. I've added a few visual photo of what to expect along the way when making this recipe, with some tips to ensure a great bake!. You can find a full list of ingredients and instructions on a recipe card, located at the bottom of this page. Step by Step Instructions - How to make Candy Cane Cookies Hard Peppermint Candies (or candy canes).Vanilla Extract - I recommend pure vanilla extract for best results.Milk - You can use 1%, 2% or whole milk.Take the butter out of the refrigerator 30 to 60 minutes before you start the recipe. Butter - use butter softened at room temperature.You can also customize them with your own creative decorations, such as icing or sprinkles, to make them even more special. Versatile treats: These candy cane cookies are great for a variety of occasions, from Christmas parties and holiday potlucks to cookie swaps and edible gifts.They're a fun twist on traditional sugar cookies, and the candy cane shape and design make them perfect for holiday baking projects with your family or friends. Fun for all ages: Kids and adults alike will love these candy cane cookies.Whether you're serving them at a Christmas party or leaving them out for Santa Claus, they're sure to add some festive cheer to any occasion. Festive flair: These cookies feature the iconic red-and-white stripes of candy canes, making them the perfect treat to enjoy during the holiday season.If you love Christmas cookies, be sure to try Grandma's Shortbread Cookies, and Hershey Kiss Sugar Cookies! Both quick and easy recipes with no chilling required for the cookie dough. It might take one or two to get the hang of it. Get more information about this episode>Ĭheck out more delicious recipes at the Home & Family Pinterest Pageįor more on Marjorie Johnson, check out BlueRibbonBaking.There's something about these Candy Cane Cookies that just makes them so hard to resist on a tray full of baked Christmas goodies isn't there?Īlways a hit at bake sales and perfect for a cookie exchange, once you get the hang of twisting the dough together, they're easy to make. Combine crushed peppermint stick candy and sugar. Bake for 8 to 10 minutes in a preheated 375 degree oven. ![]() Roll the strips one at a time, as rolling them all at one time could make the dough dry before you twist each one.ĥ. Turn one end to form a handle for the cane. Place a white strip and a red strip side by side and twist them together. Rolling the strips on a pastry cloth with your hands makes a smooth strip.Ĥ. Using 1 teaspoon of dough, roll out to a pencil-thin strip about 4-5 inches long. Blend in red food coloring in one part.ģ. Stir into butter mixture and combine well.Ģ. In a large electric mixer bowl, place butter, sugar, and extracts. ![]()
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